ABOUT L’Arc Pâtisserie
MEET CHEF ISABELLA, THE MASTERMIND BEHIND OUR MODERN FRENCH DESSERTS.
At L’Arc Pâtisserie, we believe that desserts are not just food, but art. Our top pastry chef, Chef Isabella, takes traditional French pastry to new heights with her innovative creations. Each dessert is a masterpiece, carefully crafted with the finest ingredients to create a delectable journey of flavor and artistry.
Chef Isabella's ardor lies in crafting desserts that not only tantalize the taste buds but also dazzle the eyes with their exquisite presentation. Drawing from over a decade of expertise honed at prestigious 5-star hotels such as Hilton and Grand Lisboa in Macau, her culinary journey has been a testament to unwavering passion and relentless pursuit of perfection. Renowned for her unparalleled skill in orchestrating layers of flavors, Chef Isabella is a mastermind in the world of modern French dessert.